BOCACANGREJO FLOR DE SAL 100gr

Fleur de sel forms on the surface of the water. It consists of white crystals with a delicate texture. They melt in the mouth with an explosion of sea flavour. It contains a higher proportion of natural iodine and trace elements. Its purity and crystallisation make it a product of excellent quality. It is highly prized because it is harvested by hand under specific weather conditions. Quantities are limited. Fleur de sel grains are fine and white, almost like snowflakes.

It is used as the finishing touch when plating up: on meat, salads, bread with tomato, etc.